Walter Schug worked wonders with Syrah and Riesling in the ’70s (and even worked with phelps in developing Insignia), but entering his 50th harvest, his heart is set on Pinot Noir.
( I’m actually a very big pinot fan myself.)
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Walter Schug worked wonders with Syrah and Riesling in the ’70s (and even worked with phelps in developing Insignia), but entering his 50th harvest, his heart is set on Pinot Noir.
( I’m actually a very big pinot fan myself.)
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