Dr. Koop: More Signs That Red Wine May Cut Cholesterol
“Previous research has already shown an association between red wine and decreased incidence of heart disease. But much of the effect has so far been attributed to a molecule called resveratrol.
The new compounds, called saponins, have already been found in other foods, such as soy beans and peas, and are also thought to come from the skin of grapes, say the researchers, from the University of California, Davis.”
