Archive for November, 2003

1.67 Dollar Chuck

Friday, November 28th, 2003

Move over Charles Shaw, here’s wine for $1.67 a bottle
How low can wine prices go? Nipping at the heels of ‘Two Buck Chuck, ‘ Napa Valley wine producer Tony Cartlidge is releasing 5,000 cases of California wine for just $1.67 a bottle, sold through his winery’s tasting room near the Napa Airport.
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More information on Ice Wine

Wednesday, November 26th, 2003

The Seattle Times: Food & wine: Ice wine a rare treat made from naturally frozen grapes
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Are You Allergic to Wine?

Tuesday, November 25th, 2003

Is it possible to have a wine allergy? Check out this article on About.com
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Pairing wine and turkey

Tuesday, November 25th, 2003

“And with all the many ways to cook your bird, how do you go about deciding what wine to serve with your Thanksgiving meal?” This from the Seacoast (Exeter, NH)
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New World Winery of The Year: 2003

Tuesday, November 25th, 2003

“Wine Enthusiast Magazine announced today that Inniskillin has been chosen as the New World Winery of the Year, citing the efforts of co-founders Karl Kaiser and Donald Ziraldo as the innovators and leaders of Canada’s growing wine industry.”
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Wine Spectator Publishes Guide to Best Restaurants for Wine Lovers

Tuesday, November 25th, 2003

Every year since 1981, Wine Spectator has evaluated restaurants around the world to determine which demonstrate the most passion and commitment to providing excellent wine lists and wine service. Now for the first time, that information is available in a handy reference guide, perfect for carrying along on your travels.
More than 3,300 restaurants have been […]

Embrace the basics when choosing your wine

Tuesday, November 25th, 2003

An in depth conversation from CBS Marketwatch with John Thoreen, wine tutor at Meadowood Country Club in Napa Valley.
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Sparkling Wine and the Holidays

Thursday, November 20th, 2003

Seattle Times: Food & wine: Sparkling wine sales climb with holidays
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Cheap Wine Big On Taste

Thursday, November 20th, 2003

CBS - In a recent Wine Spectator review, Lindemans Chardonnay Bin 65 won a coveted “Best Value” designation with a respectable 85 score on a 100-point scale.
The reviewer described the 2002 vintage as “soft and ripe, with modest pear and pineapple flavors, finishing with a touch of spice. Great everyday quaff.” That’s high praise for […]

Sniffing out Sauvignon Blanc

Saturday, November 15th, 2003

“Auckland University is collaborating with the newly established Marlborough Wine Research Centre of Excellence (MWRCE) to find out more about what makes sauvignon blanc smell and taste the way it does. ”
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