Sniffing out Sauvignon Blanc
“Auckland University is collaborating with the newly established Marlborough Wine Research Centre of Excellence (MWRCE) to find out more about what makes sauvignon blanc smell and taste the way it does. ”
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“Auckland University is collaborating with the newly established Marlborough Wine Research Centre of Excellence (MWRCE) to find out more about what makes sauvignon blanc smell and taste the way it does. ”
read
This entry was posted on Saturday, November 15th, 2003 at 10:49 am and is filed under Science. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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