Winexpression

A new cookbook for wine lover’s

Aptly named, “The Wine Lover’s Cookbook” by Sid Goldstein, is written around the wine, as opposed to pairing wine to the food. Zinfandel with a nice tomato sauce based dish, Pinot Noir highlighted by grilled duck breast, and Cabernet with Grilled Lamb chops in a reduction sauce are just some of the highlights. A write up on the book by Charles E. Olken discusses some of these pairings, although not much from the book is highlighted, it may entice your appetite for purchasing the book.

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This entry was posted on Wednesday, May 4th, 2005 at 10:39 am and is filed under Food, Products. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.