Refill Your Propane
Summers here, (almost), time to fire up the grill and get the summer glassware out. There’s just something relaxing about enjoying a summer Bar-B-Que with friends and family and some pleasant wine. A press release by wineanswers does a nice job pairing the basic grilled items of summer with appetizing wines. Sausage with a Beaujolais, hamburgers with Zinfandel, and a fruity Chardonnay with grilled pork chops all would make great pairings.
Here’s an article from the Chronicle last year that highlights a great summer dish for Sauvignon Blanc. Sounded to good to pass up, to bad I missed it last year. :o)
