Keeping open wine chilled, from within
This little contraption, called the Wine Scepter, was designed by a European restaurant owner to keep wine chilled, without the excess cooling from a bucket of ice. Here’s how it works:
Pour a small amount of wine into a glass to create space; remove the Winesceptre from the stainless tube and, with a slight pressure, insert it into the top of a pre-chilled bottle of wine. The o-rings hold the Winesceptre securely in the bottle. Pour your wine through the top of the Winesceptre and enjoy.
Comes with a variety of “Crowns” with a retail price starting at $139 USD.
