Red Wine Combats Lung Cancer
Do you smoke? Do you drink wine? Do you smoke and drink wine? Me neither. But if you know someone who does, (heaven forbid), you can help them fortify their shriveled blackened lungs by informing them of the findings published today in the U.K. medical publication Thorax. The journal notes that red wine drinkers reduce their chance of lung cancer by 13% over non drinkers. Of interest is the seeming negative effects that white wine had and the non existant effect of our pink friend Rose. Looks like those grape skins and pips are key ingredients in a healthy wine pyramid. But, as everyone knows, the best way to avoid lung cancer is to not smoke, and to not work in a refinery, and to avoid McDonalds “Royal with Cheese”, and to stay away from snifing petrol at the pump. (But it smells so good!)
Read [dailymail.co.uk]
