In my opinion, ham and Pinot Noir go together like bread and butter, mint and tea (minty), and stoup and wafflers (it’s a Dutch thing). When browsing my wine store of choice, Jackson’s liquor in Lafayette, I always like to get recommendations from the employees, after all, that’s what they’re there for. So, I was recommended this bottle crafted by Jeff Runquist. The Carneros region in Napa Valley plays host to many other fine Pinot’s including Artesa, Cuvaison, and Robert Sinskey, all of which are expressive of the terrior.
Notes:
Immediately on the nose a wonderful bouquet is noticeable, with hints of berry’s and vanilla. On the palate this wine is soft and refined with a noticeable cherry flavor and a touch of cedar. The finish is mild but long, coating your mouth with a lasting flavor that matches perfect with honey baked ham. Easily one of the better Pinot Noir’s I’ve had in a while, especially for the price. I’ll be picking up more of this one, and I urge you to try it yourself.
Score: 93pts JAT
Wine: 2002 Runquist Pinot Noir Carneros
Price: $25 USD
Website: www.jeffrunquistwines.com
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