2003 HENSCHKE Henry’s Seven, Shiraz Grenache Viognier, Barossa, South Australia
What in the world is Viognier doing in a red wine? That’s exactly what I asked myself when I saw this label, but don’t be fooled, it works out quite nicely. The blend is Shiraz dominate at 67%, with 28% Grenache, and 5% Viognier. But that seemingly small amount of Viognier is enough to add a wonderful bright layer to this wine, especially noticeable on the nose and finish. This wine is a very good value at around $30 USD.
The Henschke Winery traces it’s routes back to 1868 and is one of the oldest wineries from Borossa. Past on from one generation to the next, this winery continues to receive high accolades around the world for it’s red wines, particularly it’s flagship bottle “Hill of Grace”.
About the wine (From the website):
The shiraz grenache viognier is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry’Â’s death in 1868 his widow Sarah exercised her temperance convictions by closing the winery and uprooting all the winegrapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa.
Tasting Notes:
Vintage: 2003
Wine: HENSCHKE Henry’s Seven, Barossa, SouthAustraliaa
Vatietals: 67% Shiraz, 28% Grenache, 5% Viognier
Price: $30 USD
Notes: A beautiful bouquet of anise, raspberry, a touch of cedar, well structured with a complex mouth feel that is bright and round, a relaxing finish of mellow tannins complemented by a light cherry flavor. Very good.
Score: 90pts JAT
Website: www.henschke.com.au
