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	<title>Comments on: 2004 Castoro Cellars Muscat Canelli</title>
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	<pubDate>Tue, 02 Dec 2008 02:25:51 +0000</pubDate>
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		<item>
		<title>By: jatemack</title>
		<link>http://winexpression.com/2006/04/12/2004-castoro-cellars-muscat-canelli/#comment-364</link>
		<dc:creator>jatemack</dc:creator>
		<pubDate>Thu, 13 Apr 2006 18:03:16 +0000</pubDate>
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		<description>Marcus,

I couldn't agree with you more, WBW is a great way to learn about wine, almost forcing you to buy wines you normally wouldn't even try.

Thanks for the tip, I'll have to give Passito-di-Pantelleria a try.</description>
		<content:encoded><![CDATA[<p>Marcus,</p>
<p>I couldn&#8217;t agree with you more, WBW is a great way to learn about wine, almost forcing you to buy wines you normally wouldn&#8217;t even try.</p>
<p>Thanks for the tip, I&#8217;ll have to give Passito-di-Pantelleria a try.</p>
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	<item>
		<title>By: Marcus</title>
		<link>http://winexpression.com/2006/04/12/2004-castoro-cellars-muscat-canelli/#comment-361</link>
		<dc:creator>Marcus</dc:creator>
		<pubDate>Thu, 13 Apr 2006 16:45:12 +0000</pubDate>
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		<description>Mmm... I've been thirsting for Muscat of late. And now I want Pad Thai!
Some of the Italian muscatos I've tried can suit any occasion. Slightly bubbly d'Asti as a aperatif or thick and rich Passito-di-Pantelleria after the meal. And here you provide another convincing setting for the grape -- right in the middle of dinner. And from a unexpected region to boot.
This WBW has been great in offering pairing ideas for exotic cuisine. I discovered that some of these off-the-beaten track whites are able to stand up to spicy Indian dishes and more.</description>
		<content:encoded><![CDATA[<p>Mmm&#8230; I&#8217;ve been thirsting for Muscat of late. And now I want Pad Thai!<br />
Some of the Italian muscatos I&#8217;ve tried can suit any occasion. Slightly bubbly d&#8217;Asti as a aperatif or thick and rich Passito-di-Pantelleria after the meal. And here you provide another convincing setting for the grape &#8212; right in the middle of dinner. And from a unexpected region to boot.<br />
This WBW has been great in offering pairing ideas for exotic cuisine. I discovered that some of these off-the-beaten track whites are able to stand up to spicy Indian dishes and more.</p>
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