Move over Parker, Laube, and Robinson, e-tongue is in the hiz-ouse
Wednesday, August 6th, 2008As reported today in decanter. the Barcelona institute of Microelectronics is currently developing the e-tongue, a device that is sensitive to sour, salty, sweet, acidic and savory flavors, and can even discern the varietal and vintage of a wine.
Using tiny synthetic membranes, each sensitive to different chemical components in a wine, the e-tongue can already [...]
