Archive for the 'Food' Category

Khaya Cookies – Delicious Treats From South Africa

Tuesday, July 14th, 2009

South Africa has shot onto the scene as a wine making region of note, and now a company aims to expand on that success by producing cookie’s that include ingredients like grapeseeds and Rooibos that, they claim, can be paired with wine. The Khaya Cookie Company was founded by Alicia Polak, an investment banker turned [...]

Tasting Notes: Dog Food

Thursday, June 4th, 2009

No notes from Winexpression, however, 18 brave souls did belly up to the bar and taste dog food alongside various types of pâté and other ground up meat to see if they could pick it out from the line up. The result? Only 3 of the 18 people that participated were able to correctly identify [...]

Atlas Olive Oils – Tasting and Recipe

Monday, June 1st, 2009

(Posted by T.A.P.)
I’m definitely not an expert on olive oil, the way it should taste, the different nuances, the proper color, etc.  But, much like wine, I do know what is pleasing to my palate.  So when Atlas Olive Oils asked if I would sample their olive oil I thought I’d give it a try.  [...]

Flayvors of Washington Video Contest Announced

Monday, April 13th, 2009

Columbia Crest, the maker of some very nice value wines in Washington State, has announced a partnership with Food Network star Bobby Flay to promote the second annual “Flayvors of Washington” video cooking demonstration contest. The winner will receive a prize package valued at over $5,000 USD, and a chance for one-on-one cooking time with [...]

Wine Spectator Gets Had – Gives Fake Restaurant Award

Monday, August 25th, 2008

In what may be one of the best publicity stunts in the wine industry this year, Robin Goldstein, Author of The Wine Trials ( Amazon.com) recently pulled a fast one on the editors of Wine Spectator magazine. Goldstein created a fake wine list that included wines the magazine has given horrible reviews to in past [...]

Wine Pairing Questions Answered

Thursday, January 4th, 2007

(I’m not sure who the artist is, if you know, feel free to attribute credit in the comment section.)

A Wine You Can Sink Your Teeth Into

Tuesday, August 22nd, 2006

Don’t eat and drive after you’ve had this sorbet. Wine Cellar Sorbet is made from finished wine from California, Oregon and New York, and packs a 5% abv. The brainchild of Bret Birnbaum and David Zablocki, this sorbet comes in varietal specific flavors like Pinot Noir and Riesling, complete with the wine vintage dates on [...]

Wine isn’t the only cash crop from California

Wednesday, February 15th, 2006

Copyright: H. Michael Karshis used with permission by its attribution Creative Commons license

Matching flavors in food and wine

Tuesday, November 22nd, 2005

At Joseph Phelps Winery in Napa Valley, there is a wonderful tasting program. A group of about 15 or so gather around a large table in a glass room for a fee of about $20. Each participant is presented with 5 wines, a sauvignon blanc, Chardonnay, Merlot, Red Blend, and a Young Cabernet Sauvignon. Also [...]

The Best Pizza Ever – Off the Grill

Monday, September 12th, 2005

This is possibly the best pizza I’ve ever had, and it’s a recipe that anyone with a Barbecue (Preferably Gas) can make. My father came to my house one day when my wife and I planned on making pizza in the oven as we normally do.  Larry recommended throwing it on the grill and the [...]

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